A stack of 4 pieces of brownie on paper with fresh strawberries and a glass of milk on the back.

Super Fudgy Sweet Potato Brownie

It’s so soft that it just melts in your mouth!











Easy peasy


1 cup of sweet potato purée
1/2 cup of flour
1/3 cup of coconut oil
1/4 cup of cocoa powder
1/4 cup of brown sugar
1/2 cup of chocolate chips
1 tablespoon of baking powder
Vanilla extract


  • Preheat the oven to 180° and bake the whole sweet potato until fork tender. Peel and mash it with a fork.
  • Melt the coconut oil and the sugar, then pour in a bowl together with the sweet potato puree and the rest of the wet ingredients.
  • In a separate bowl, add all the dry ingredients. Pour dry into the wet ingredients, combine well and scoop evenly on a baking tray (I used 10 x 16 cm) lined with parchment paper, use a spatula to make it smooth.
  • Bake for about 30 minutes at 170°.


It will look a bit underdone, let it cool completely before cutting.

Things you might need

Potato Masher
Brownie Pan, Non-Stick Brownie Baking Pan with Dividers
Parachute Naturalz 100% Organic Virgin Coconut Oil

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