A stack of 4 pieces of brownie on paper with fresh strawberries and a glass of milk on the back.
Sweet

Super Fudgy Sweet Potato Brownie

It’s so soft that it just melts in your mouth!

TIME

90

Minutes

SERVES

6

Portions

STORAGE

3

Days

DIFFICULTY

Easy peasy

Ingredients

1 cup of sweet potato purée
1/2 cup of flour
1/3 cup of coconut oil
1/4 cup of cocoa powder
1/4 cup of brown sugar
1/2 cup of chocolate chips
1 tablespoon of baking powder
Vanilla extract

Method

  • Preheat the oven to 180° and bake the whole sweet potato until fork tender. Peel and mash it with a fork.
  • Melt the coconut oil and the sugar, then pour in a bowl together with the sweet potato puree and the rest of the wet ingredients.
  • In a separate bowl, add all the dry ingredients. Pour dry into the wet ingredients, combine well and scoop evenly on a baking tray (I used 10 x 16 cm) lined with parchment paper, use a spatula to make it smooth.
  • Bake for about 30 minutes at 170°.

Notes

It will look a bit underdone, let it cool completely before cutting.

Things you might need

Potato Masher
Brownie Pan, Non-Stick Brownie Baking Pan with Dividers
Parachute Naturalz 100% Organic Virgin Coconut Oil

*Affiliate links. Picky Chickpea might receive a small incentive when a product is bougth.

Was this recipe helpful?

Consider supporting this blog. Read more here.

Keep me going with a coffee

You might also like

See all recipes

Join the community

Sign up to receive the best recipes directly to your inbox

  • Our top recipe inspirations

  • Shopping list to start your vegan journey (coming soon)

  • Exclusive content

A cute illustration of a woman petting a dog
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.